Day in the Life: Kitchen Mobility

Practical application of cooking skills from the wheelchair including management of groceries, organization of kitchen equipment, planning for meals, time saving techniques for mobility in and around the kitchen area.

Magee Rehab, through a grant from the Kessler Foundation, has developed a four part series, “A Day in the Life” all which show those with spinal cord injuries—and who are in wheelchairs—how to adapt to their new physical limitations and be self-sufficient. Topics addressed include cooking in the kitchen, overall home mobility, dressing, home modifications, accessibility in the home and community, running errands, car transfers, public transportation, shopping, going out with friends, working out, and weight lifting to name a few.

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